Mediterranean Spaghetti or Pizza Spaghetti

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 80 g tomato (s), dried, (about 8-10)
  • 80 g olives
  • 100 g feta cheese
  • 100 g Parma ham or smoked ham
  • 1 onion (s)
  • some olive oil
  • some herbs, fresh (marjoram, oregano ) or Mediterranean herb mixture
  • salt and pepper
Mediterranean Spaghetti or Pizza Spaghetti
Mediterranean Spaghetti or Pizza Spaghetti

Instructions

  1. Cook the spaghetti al dente as described on the package.
  2. Meanwhile, peel and chop the onion, cut the feta into small cubes and the ham into thin strips. Chop the sun-dried tomatoes and olives. Mix everything in a bowl and add a little olive oil. If you want, you can squeeze a clove of garlic into the mixture.
  3. Drain the finished spaghetti and add to the mixture. Season to taste with salt and pepper. Feta and ham already bring salt, so only use a little salt.
  4. The dish is eaten hot or lukewarm, but also tastes cold as a Mediterranean salad.

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