Feta Spaghetti

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (spahetti)
  • 2 large cans tomato (s), peeled
  • 1 point feta cheese
  • 1 teaspoon herb Italian
  • 2 cloves garlic
  • 1 large onion (s)
Feta Spaghetti
Feta Spaghetti

Instructions

  1. Peel and dice the onion and fry in a little olive oil, then sauté. Add the tomatoes and simmer with the lid on over low heat. Meanwhile, cut the feta cheese into small cubes. Season with pepper, salt, Italian herbs and garlic. You can choose to shred the whole thing at the end with a magic wand or leave it a little coarser.
  2. Especially tasty with fresh tomatoes and fresh basil.
  3. (Everyone here will probably know how to cook spaghetti!)

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