Spaghetti Carbonara Style with Avocado

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 avocado (s)
  • 2 egg yolks
  • 130 g cream
  • 2 cloves garlic
  • 1 tablespoon lemon juice, freshly squeezed
  • 80 g parmesan cheese
  • 5 slices ham or bacon
  • 200 g spahetti, more if necessary
  • some olive oil
Spaghetti Carbonara Style with Avocado
Spaghetti Carbonara Style with Avocado

Instructions

  1. Put the avocado, egg yolks, garlic and lemon juice in a blender and mix thoroughly. Gradually add the cream until it becomes creamy.
  2. Sear the ham in a pan while cooking the spaghetti al dente according to the instructions on the packet.
  3. Add the sauce, ham, parmesan and a little olive oil to the pasta and stir everything well, season with salt and pepper if necessary.

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