Spaghetti Carbonara Vegan Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g smoked tofu, oranic
- 250 ml soy cream (soy cream cuisine)
- 1 bunch parsley, smooth
- 1 large onion (s)
- some black pepper
- a bit salt
- some olive oil
- 300 g spahetti, whole rain
Print Recipe
Pin Recipe Instructions
- Cook whole wheat pasta until al dente. Meanwhile, cut the organic smoked tofu into small cubes. Likewise the big onion. Chop the bunch of flat-leaf parsley nicely with a sharp knife.
- Then heat a good dash of olive oil in a pan and fry the smoked tofu cubes for about 3 minutes. Then you add the onion cubes and let them fry for another 2 minutes. Then pour the whole thing briefly in the pan with the soy cream. Immediately add the chopped parsley and season with salt and pepper. Finally, simply add the cooked spaghetti to the pan and fold in briefly.
- A fresh salad goes very well with it.
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