Spaghetti Carbonara Vegan Style

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g smoked tofu, oranic
  • 250 ml soy cream (soy cream cuisine)
  • 1 bunch parsley, smooth
  • 1 large onion (s)
  • some black pepper
  • a bit salt
  • some olive oil
  • 300 g spahetti, whole rain
Spaghetti Carbonara Vegan Style
Spaghetti Carbonara Vegan Style

Instructions

  1. Cook whole wheat pasta until al dente. Meanwhile, cut the organic smoked tofu into small cubes. Likewise the big onion. Chop the bunch of flat-leaf parsley nicely with a sharp knife.
  2. Then heat a good dash of olive oil in a pan and fry the smoked tofu cubes for about 3 minutes. Then you add the onion cubes and let them fry for another 2 minutes. Then pour the whole thing briefly in the pan with the soy cream. Immediately add the chopped parsley and season with salt and pepper. Finally, simply add the cooked spaghetti to the pan and fold in briefly.
  3. A fresh salad goes very well with it.

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