Italian Spaghetti “Carbonara”

by Editorial Staff

Hearty spaghetti in the most delicate and spicy sauce based on cream and bacon. An excellent dish for a romantic dinner or family. For you a recipe for how to cook Italian spaghetti “Carbonara”.

Cook: 20 mins

Servings:2-3

Ingredients

  • Spaghetti – 300 Grams
  • Bacon – 5 Slices
  • Onion – 1 Piece
  • Garlic – 1 Clove
  • Cream – 170 Milliliters
  • Eggs – 2 Pieces
  • Grated Parmesan – 5 Tbsp. spoons
  • Ground pepper – To taste

Directions

  1. Cut the onion into small cubes and chop the garlic.
  2. Cut the bacon slices into medium sized pieces.
  3. Pour quite a bit of vegetable oil into a frying pan, put onions with bacon and garlic, stir, fry until golden brown.
  4. In a separate saucepan at the same time, bring the water to a boil, put the spaghetti in it and simmer after boiling over low heat for 4 minutes. Drain the prepared pasta.
  5. Put the boiled spaghetti in a skillet with the onion and bacon.
  6. Beat chicken eggs into a separate bowl.
  7. Add grated cheese to the eggs (3 tablespoons).
  8. Pour the cream into a bowl and mix well.
  9. Add sauce to hot spaghetti and stir; heat for a few seconds.
  10. Serve immediately after cooking, garnish with ground pepper and grated cheese.

Bon appetit!

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