Summary
Ingredients
Instructions
- Put the avocado, egg yolks, garlic and lemon juice in a blender and mix thoroughly. Gradually add the cream until it becomes creamy.
- Sear the ham in a pan while cooking the spaghetti al dente according to the instructions on the packet.
- Add the sauce, ham, parmesan and a little olive oil to the pasta and stir everything well, season with salt and pepper if necessary.