Summary

Ingredients

• 1 avocado (s)
• 2 egg yolks
• 130 g cream
• 2 cloves garlic
• 1 tablespoon lemon juice, freshly squeezed
• 80 g parmesan cheese
• 5 slices ham or bacon
• 200 g spahetti, more if necessary
• some olive oil

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Instructions

1. Put the avocado, egg yolks, garlic and lemon juice in a blender and mix thoroughly. Gradually add the cream until it becomes creamy.
2. Sear the ham in a pan while cooking the spaghetti al dente according to the instructions on the packet.
3. Add the sauce, ham, parmesan and a little olive oil to the pasta and stir everything well, season with salt and pepper if necessary.