Tomato Salsa Cream

Summary

Ingredients

• 300 g cream cheese
• 1 cup crème fraîche or sour cream
• 2 tablespoon salsa (Texicana Salsa)
• 5 tomato (s)
• 2 tablespoon chives rolls

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Instructions

1. Mix the cream cheese with the crème fraîche, place in a bowl (preferably made of glass) and smooth out. Spread Texicana Salsa on top. Core the tomatoes, cut into small pieces and spread over the mass. Care with chives - put in a cool place - done!
2. You can also use different colored cocktail tomatoes, they do not have to be pitted. Is an eye-catcher on every buffet or at the barbecue party!