Tomato Salsa Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g cream cheese
  • 1 cup crème fraîche or sour cream
  • 2 tablespoon salsa (Texicana Salsa)
  • 5 tomato (s)
  • 2 tablespoon chives rolls
Tomato Salsa Cream
Tomato Salsa Cream

Instructions

  1. Mix the cream cheese with the crème fraîche, place in a bowl (preferably made of glass) and smooth out. Spread Texicana Salsa on top. Core the tomatoes, cut into small pieces and spread over the mass. Care with chives - put in a cool place - done!
  2. You can also use different colored cocktail tomatoes, they do not have to be pitted. Is an eye-catcher on every buffet or at the barbecue party!

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