Mix the cream cheese with the crème fraîche, place in a bowl (preferably made of glass) and smooth out. Spread Texicana Salsa on top. Core the tomatoes, cut into small pieces and spread over the mass. Care with chives - put in a cool place - done!
You can also use different colored cocktail tomatoes, they do not have to be pitted. Is an eye-catcher on every buffet or at the barbecue party!