Salsa Dip with Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g cream cheese, also reduced in fat
  • 1 cup sour cream
  • 3 tomato (s)
  • 0.5 ½ bottle sauce (salsa sauce, less if necessary)
  • Herbs, fresh or frozen
Salsa Dip with Tomatoes
Salsa Dip with Tomatoes

Instructions

  1. Wash the tomatoes, cut into small cubes and drain on a sieve.
  2. In the meantime, mix the cream cheese and sour cream well together and pour into a glass bowl. Spread the drained tomatoes on top and carefully pour the salsa sauce over it. Finally, sprinkle some fresh or frozen herbs on top.
  3. The spiciness of the salsa sauce means that no additional spices are required.

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