Salsa Dip with Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cream cheese, also reduced in fat
- 1 cup sour cream
- 3 tomato (s)
- 0.5 ½ bottle sauce (salsa sauce, less if necessary)
- Herbs, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, cut into small cubes and drain on a sieve.
- In the meantime, mix the cream cheese and sour cream well together and pour into a glass bowl. Spread the drained tomatoes on top and carefully pour the salsa sauce over it. Finally, sprinkle some fresh or frozen herbs on top.
- The spiciness of the salsa sauce means that no additional spices are required.
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