Fried Salmon in Honey Glaze, with Mushrooms and Onions
by Editorial Staff
A quick and easy recipe for a fish dish – fried salmon in honey glaze. By cooking salmon steak with honey in a skillet, you can serve a complete and nutritious meal to the table. And if you add mushrooms and onions to fried fish, it will be even tastier, which we advise you to do.
Ingredients
- Salmon steak – 350 g
- Honey – 2-3 teaspoon
- Red onion – 1 pc.
- Mushrooms (champignons) – 150-180 g
- Salt to taste
- Ground black pepper – to taste
Directions
- Before cooking the honey-glazed fried salmon, prepare all the ingredients you need.
- Peel and wash the onion. Wash the mushrooms and put in a sieve to drain all the water. Cut the onion into half rings. Cut the mushrooms into arbitrary pieces.
- Melt honey in a frying pan until liquid and heat until it has a characteristic caramel flavor. Season the fish with salt and pepper to taste, put in a pan with honey.
- After a minute, add the onion and mushrooms to the fish. Fry salmon with mushrooms and onions for a couple of minutes.
- Then turn the salmon over to the other side, stir in the mushrooms and onions. Fry for another minute until the fish is fully cooked.
- Put the fried salmon with mushrooms and onions on a plate, pour over the rest of the honey from the pan and serve.
Enjoy your meal!
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