Fried Onion

by Editorial Staff

Or rather, “Fried onions, or How I cook onion rings” … Well, oh-oh-very tasty!

Servings: 2

Cook: 40 mins

Ingredients

  • Bulb onions – 3 pcs.
  • Egg – 1 pc.
  • Soy sauce
  • Breadcrumbs – 0.5 cups
  • Vegetable oil – for frying

Directions

  1. Cut the onions into 4-5mm rings and hold them together with toothpicks.
  2. Place the onion rings in a bowl and pour over the soy sauce. Let stand for at least 20 minutes.
  3. Dip the onion rings in a beaten egg.
  4. Then roll in breadcrumbs.
  5. Heat a sufficient amount of vegetable oil in a frying pan and fry the onion rings in it.
  6. Transfer the finished rings to a bowl and, if necessary, dry the fried onions on a paper towel.
    That’s all! A very tasty and almost dietary dish is ready.

Bon Appetit!

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