Or rather, “Fried onions, or How I cook onion rings” … Well, oh-oh-very tasty!

Summary

Ingredients

• Bulb onions – 3 pcs.
• Egg – 1 pc.
• Soy sauce
• Breadcrumbs – 0.5 cups
• Vegetable oil – for frying

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Instructions

1. Cut the onions into 4-5mm rings and hold them together with toothpicks.

   

2. Place the onion rings in a bowl and pour over the soy sauce. Let stand for at least 20 minutes.

   

3. Dip the onion rings in a beaten egg.
4. Then roll in breadcrumbs.
5. Heat a sufficient amount of vegetable oil in a frying pan and fry the onion rings in it.
6. Transfer the finished rings to a bowl and, if necessary, dry the fried onions on a paper towel.
   That’s all! A very tasty and almost dietary dish is ready.

   

Bon Appetit!