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Summary
Prep Time
25 mins
Total Time
2 hrs 25 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
500
g mano (s), ripe, peeled and diced
1
red pepper (s)
1
pepper (s), pitted and chopped
3
tablespoon coriander greens, chopped
2
tablespoon lemon balm, fresh, chopped
1
small onion (s), red
2
tablespoon honey
1
tablespoon lime juice
0.25
teaspoon ¼ pepper, ground red
0.25
teaspoon ¼ salt
Mango Salsa
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Instructions
Mix everything together very well and put in the refrigerator for 2 hours
Tastes very good with grilled meat or fish