Spicy Tuna Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna in its own juice
- 1 packet cream cheese with horseradish
- 2 teaspoons chili sauce, sweet and sour
- some chilli flakes, ground
- a bit salt
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Drain the tuna and place in a bowl. Add the cream cheese and stir with a fork. Season with chilli sauce (more if you like), salt and chilli flakes. Wash and chop the parsley and stir in.
- Tastes great on warm and cold bread or as a dip with paprika, cucumber, etc. Also great as a filling for homemade sushi.
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