Tuna Cream with Paprika
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can tuna in its own juice
- 200 g cream cheese
- 1 red pepper (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the tuna and mix carefully with the cream cheese, e.g. with a fork, until a smooth cream is obtained.
- Wash, core and cut the peppers into small cubes. Add to the cream. Season the cream with salt and pepper.
- The cream is great for dipping vegetables, crackers or baguettes. Also tastes good for breakfast on bread or rolls.
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