Paprika – Cream Cheese – Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ bell pepper (s), red
  • 0.5 ½ small onion (s), small
  • 125 g crème fraîche
  • 200 g cream cheese
  • 1 teaspoon tomato paste
  • a bit salt
Paprika – Cream Cheese – Cream
Paprika – Cream Cheese – Cream

Instructions

  1. Finely dice the bell pepper and onion. Mix the remaining ingredients, fold in the diced paprika and onion, season again to taste - done.
  2. With reduced-fat creme fraiche and cream cheese, the creme can also be prepared with lower calories.

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