Appetizers & Snacks

Emmental Cream with Paprika

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g cheese (Emmentaler)
  • 1 onion (s)
  • 200 g cream quark
  • 4 tablespoon natural yoghurt, organic
  • 1 pinch caraway powder
  • 1 pinch cayenne pepper
  • 1 teaspoon paprika powder, noble sweet
  • salt
Emmental Cream with Paprika
Emmental Cream with Paprika

Instructions

  1. Finely grate the cheese. Finely dice the onion.
  2. Mix the grated cheese together with the cream quark and yoghurt to a smooth cream.
  3. Add all the spices and the onion cubes and mix everything together well. Season to taste with salt.
  4. Serve as a dip with raw vegetables.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below