Emmental Cream with Paprika

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g cheese (Emmentaler)
  • 1 onion (s)
  • 200 g cream quark
  • 4 tablespoon natural yoghurt, organic
  • 1 pinch caraway powder
  • 1 pinch cayenne pepper
  • 1 teaspoon paprika powder, noble sweet
  • salt
Emmental Cream with Paprika
Emmental Cream with Paprika

Instructions

  1. Finely grate the cheese. Finely dice the onion.
  2. Mix the grated cheese together with the cream quark and yoghurt to a smooth cream.
  3. Add all the spices and the onion cubes and mix everything together well. Season to taste with salt.
  4. Serve as a dip with raw vegetables.

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