Schnitzel in Paprika Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g schnitzel (e.. pork or turkey schnitzel)
- salt and pepper
- 2 teaspoons paprika powder, noble sweet
- 2 tablespoons oil
- 2 tablespoon butter
- 2 onions)
- 150 g cream
- liter ⅛ broth
Print Recipe
Pin Recipe Instructions
- Cut the onions into very fine rings. Lightly pound the schnitzel and season with salt and pepper on both sides and season with the paprika powder.
- Heat the fat in a pan, add the onions and sweat for 5 minutes. Push to one side and fry the schnitzel briefly on both sides.
- Pour in the stock and cream, cover and let simmer for 5 minutes over a low heat. Seasoning. This goes well with rice, ribbon noodles, spaetzle
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