Paprika – Cream – Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 1 jar tomato peppers
- 0.5 liter ½ vegetable stock
- 200 ml sweet cream
- salt
- pepper
- Paprika powder, noble sweet and hot
- Oil (safflower oil)
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with pepper and salt, then fry in thistle oil and then keep warm in aluminum foil.
- Drain the tomato peppers and sauté them in the pan.
- Then pour the vegetable stock, add the cream and let it reduce. Finally season with paprika.
- Croquettes taste best with them.
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