Paprika Schnitzel with Strong Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 thin schnitzel (pork, veal or turkey)
- salt and pepper
- 1 tablespoon paprika powder
- 3 large bell peppers, red, finely chopped
- 1 large onion (s), finely chopped
- 2 large cloves garlic, finely chopped
- 4 sprigs thyme, fresh, leaves torn off
- 2 tablespoon butter
- 300 g tomato (s), happened
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt, pepper and paprika powder. Fry in a pan in 1 tablespoon of butter on both sides for 5 minutes, remove and keep warm.
- Fry the peppers, onions and the garlic in a pan with 1 tablespoon of butter, stirring constantly. Pour in the tomatoes and let everything boil down a little. Season the sauce well with salt, pepper, sugar and thyme. Put in the schnitzel and let it steep briefly.
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