Summary

Ingredients

• 4 thin schnitzel (pork, veal or turkey)
• salt and pepper
• 1 tablespoon paprika powder
• 3 large bell peppers, red, finely chopped
• 1 large onion (s), finely chopped
• 2 large cloves garlic, finely chopped
• 4 sprigs thyme, fresh, leaves torn off
• 2 tablespoon butter
• 300 g tomato (s), happened
• 1 teaspoon sugar

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Instructions

1. Season the schnitzel with salt, pepper and paprika powder. Fry in a pan in 1 tablespoon of butter on both sides for 5 minutes, remove and keep warm.
2. Fry the peppers, onions and the garlic in a pan with 1 tablespoon of butter, stirring constantly. Pour in the tomatoes and let everything boil down a little. Season the sauce well with salt, pepper, sugar and thyme. Put in the schnitzel and let it steep briefly.