Veal Schnitzel in Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 red pepper (s)
- 1 onion (s)
- 4 veal schnitzel
- 0.5 teaspoon ½ salt and pepper
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon paprika powder, hot pink
- 250 ml water
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cut the peppers into narrow strips. Chop the onion.
- Fry the schnitzel for 4 minutes on each side, season with salt, pepper and keep warm. Fry the onions and paprika strips in the remaining frying fat. Season with salt, pepper and paprika. Pour in 1/4 liter of water and bring to the boil, chopping up a little. Stir in cream. Add the schnitzel again and simmer for about 5 minutes.
- It goes well with ribbon noodles and salad.
Also Like
The perfect veal schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect veal schnitzel in lemon sauce recipe with a picture and simple step-by-step instructions. More...
Paprika Schnitzel with Strong Paprika Sauce
The perfect paprika schnitzel with strong paprika sauce recipe with a picture and simple step-by-step instructions. More...
Schnitzel in Paprika Cream Sauce
The perfect schnitzel in paprika cream sauce recipe with a picture and simple step-by-step instructions. More...
Schnitzel with Paprika Tomato Sauce
The perfect schnitzel with paprika tomato sauce recipe with a picture and simple step-by-step instructions. More...
Veal Schnitzel in Lime Parmesan Sauce
The perfect veal schnitzel in lime parmesan sauce recipe with a picture and simple step-by-step instructions. More...
Veal Schnitzel with Mushroom and Lemon Sauce
The perfect veal schnitzel with mushroom and lemon sauce recipe with a picture and simple step-by-step instructions. More...
The perfect paprika schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect breaded veal schnitzel recipe with a picture and simple step-by-step instructions. More...
We offer you a recipe for a very tender, juicy veal liver schnitzel. Ingredients Veal liver – 1.5 kg Eggs – 3 pcs. Flour – how much will it take Bread crumbs – how long will it take Vegetable oil – for frying Salt to taste Ground black pepper – to taste D...
The perfect veal schnitzel on rosemary recipe with a picture and simple step-by-step instructions. More...
The perfect veal schnitzel with tomatoes recipe with a picture and simple step-by-step instructions. More...
Schnitzel is a thin layer of meat, breaded in breadcrumbs and deep-fried. The Viennese schnitzel is especially famous, the recipe for which was invented, as they say, several centuries ago, not by Austrian, but by Italian chefs. Later, somewhat modified, ...
Breaded Schnitzel with Leek and Paprika Sauce
The perfect breaded schnitzel with leek and paprika sauce recipe with a picture and simple step-by-step instructions. More...
Spaetzle with Schnitzel, Paprika and Tomato Sauce
The perfect spaetzle with schnitzel, paprika and tomato sauce recipe with a picture and simple step-by-step instructions. More...
Veal Schnitzel with Ham and Sage
The perfect veal schnitzel with ham and sage recipe with a picture and simple step-by-step instructions. More...
Veal Schnitzel with Lemon and Capers
The perfect veal schnitzel with lemon and capers recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated paprika schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect baked paprika schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel in paprika cream recipe with a picture and simple step-by-step instructions. More...
Comments for "Veal Schnitzel in Paprika Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|