Summary

Ingredients

• 3 red pepper (s)
• 1 onion (s)
• 4 veal schnitzel
• 0.5 teaspoon ½ salt and pepper
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon paprika powder, hot pink
• 250 ml water
• 200 ml cream

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Instructions

1. Cut the peppers into narrow strips. Chop the onion.
2. Fry the schnitzel for 4 minutes on each side, season with salt, pepper and keep warm. Fry the onions and paprika strips in the remaining frying fat. Season with salt, pepper and paprika. Pour in 1/4 liter of water and bring to the boil, chopping up a little. Stir in cream. Add the schnitzel again and simmer for about 5 minutes.
3. It goes well with ribbon noodles and salad.