Paprika and Cream Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork schnitzel
- 2 bell peppers, any color
- 1 onion (s)
- 0.5 ½ cup cream, or Cremefine etc.
- 100 g processed cheese
- 1 tablespoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon vegetable stock, instant, alternatively just salt
- Oil, for frying
- salt and pepper
- Cornstarch, for binding
Print Recipe
Pin Recipe Instructions
- Wash the paprika, remove the stalk and seeds, dice small, dice the onion as well. Cut the schnitzel into strips about the thickness of a small finger.
- Fry the schnitzel in a pan, then add onions. Finally, mix in the diced peppers and fry them for a short time so that they stay crisp. Stir in the tomato paste and deglaze with the cream and possibly a little water, add the processed cheese and let it melt. Season to taste with broth (salt), pepper and oregano.
- If necessary, liquefy with water or thicken a little with cornstarch.
- We eat french fries, croquettes or noodles with it.
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