Paprika – Sliced
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork
- 2 onions)
- 1 teaspoon chili powder
- 1 bell pepper (s), yellow
- 2 teaspoons chives
- 200 ml vegetable stock
- 1 cup sour cream
- some cornstarch
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips and fry. Peel the onions and cut into small cubes. Clean and chop the peppers.
- Just before the end of the cooking time, brown the onions and peppers. Add the chilli powder and chives.
- Mix the vegetable stock with the sour cream and pour into the pan. Bring to the boil briefly and bind with Mondamin. French fries, potatoes or pasta go well with it
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