Sliced paprika Chicken
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 zucchini
- 3 pepper (s), red, yellow and green
- 2 tablespoon tomato paste
- 200 ml white wine, dry
- 200 ml cream
- 200 ml broth
- 1 point feta cheese
- oil
- 2 onions)
- salt and pepper
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Fry the onions in a little oil until translucent. Add the diced chicken breast fillet, salt and fry. Take everything out of the roaster.
- Now fry the diced peppers and the sliced zucchini briefly as well. Deglaze with the tomato paste, cream, stock and white wine and bring to the boil. Season to taste with salt, pepper and lots of paprika.
- Put the meat back into the roaster. Pre-heat the oven to 220 degrees Celsius. Crumble the diced feta over the dish and bake for about 30 minutes.
- Rice goes well with it, but also stuffed white bread.
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