Savory Slices with Paprika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast
- 2 large onions
- 3 medium pepper (s), red or yellow
- 1 zucchini
- 3 medium clove garlic (s)
- 500 ml cremefine
- 250 ml vegetable stock
- 100 g tomato paste
- 2 teaspoons ajvar, mild
- 2 teaspoons paste, (garlic pepper paste)
- a bit salt
- some pepper, or chili powder
- something sauce thickener, or the like
- some oil, for frying
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Wash and pat the chicken breast and cut into small pieces. Heat the oil in a pan and sear the meat and then season a little. Peel the onions, cut into fine rings and add to the meat. When the onions are translucent, add the garlic, paprika and zucchini and sauté a little too. Lightly scorch everything.
- Then deglaze with the Cremefine and the stock. Add tomato paste, ajvar and garlic pepper paste and simmer for 10 minutes, stirring occasionally. Thicken a little with the sauce thickener if necessary. Season to taste with salt and possibly chili powder or pepper.
- I always add a little sugar at the end, but you have to try it out.
- Pasta, rice and salad go well with it.
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