Savory Paprika-olive-feta-muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g olives, reen
- 60 g walnuts
- 200 g feta cheese
- 1 medium peppers, red
- 450 g wheat flour type 1050 or spelled flour 630 and wheat flour 1050 mixed
- 1 teaspoon baking soda
- 2 teaspoons baking soda
- 0.5 teaspoon ½ rosemary, dried
- 1 teaspoon oregano, dried
- salt
- Black pepper
- 2 medium egg (s)
- 500 g natural yourt, 3.5% fat
- 130 ml oil, preferably rapeseed oil
- some chives, chopped, to taste
- 1 half chilli pepper (s), red, to taste
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 140 ° C fan oven.
- Finely chop the olives, walnuts and red pepper. Cut the feta cheese into small cubes. Weigh out the flour and mix together with baking soda, baking powder, rosemary and oregano. Whisk the eggs and mix with the yogurt and oil.
- Then fold the flour mixture into the egg, oil and yogurt mixture. Carefully stir in olives, walnuts, feta cheese and paprika. Season to taste with salt and pepper. If you like, refine the mixture with chopped chives or - if you like it a bit spicier - with some very finely chopped chili.
- Pour the mixture into muffin cups / muffin tin. A tablespoon of dough rises very fluffy in a hollow. Bake the muffins for about 25 minutes.
- Tip: The muffins are great as a snack between meals, as finger food at a party or as a full meal together with a salad of your choice.
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