Feta Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g puree, cooled potatoes, possibly from the day before
  • 200 g feta cheese
  • 2 large egg (s)
  • 50 g parmesan cheese
  • 1 clove garlic
  • Herbs, your choice, chopped
  • salt and pepper
Feta Muffins
Feta Muffins

Instructions

  1. Whisk the puree, crumbled feta, eggs, parmesan and pressed garlic and season to taste.
  2. Spread in well-greased muffin cups.
  3. Bake at 200 ° C for about 40 minutes, depending on the oven.
  4. The amount makes about 6-8 muffins.
  5. The muffins can be varied as desired. Ham, salami, diced peppers, paprika powder, sun-dried tomatoes, olives, etc. can be added.

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