Spinach – Feta – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 g spinach, frozen (finely chopped)
- 200 g feta cheese
- 250 g flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 egg (s)
- 80 ml olive oil
- 300 g buttermilk
- some fat for the shape
Print Recipe
Pin Recipe Instructions
- Thaw the spinach. Cut the feta into small pieces. Preheat the oven to 180 ° C (convection 160 ° C).
- Mix the flour with baking powder and salt. Whisk the eggs with oil, buttermilk and spinach and quickly stir in the flour mixture. Finally fold in the feta cubes.
- Pour the finished dough into the wells of the muffin pan and bake for 15-20 minutes. Let rest in the tray for about 5 minutes and then serve warm.
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