Spinach Feta Dish

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g spinach (frozen), rouhly chopped
  • 200 g feta cheese
  • 1 medium onion (s)
  • 1 tablespoon turmeric
  • 1 tablespoon oil
  • salt
  • Cayenne pepper
Spinach Feta Dish
Spinach Feta Dish

Instructions

  1. Peel the onion, dice it finely and sweat it in the hot oil. Add the spinach and defrost over medium heat. The turmeric can be added straight away.
  2. Cut the feta cheese into cubes and add to the defrosted spinach, mix everything together and season to taste. I serve with rice.

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