Spinach – Feta – Lasagna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 9 lasagne plate (s)
- 1 onion (s), chopped
- 1 can tomato (s)
- Vegetable broth
- 350 g spinach, frozen, (youn spinach), thawed and drained
- salt and pepper
- 1 point feta cheese
- 1 cup sour cream
- 100 g cheese (Emmentaler)
- sugar
- Cayenne pepper
- basil
- oregano
- nutmeg
Print Recipe
Pin Recipe Instructions
- Make the tomato sauce: sauté the onion in a little oil, add the canned tomatoes, bring to the boil with the spices, simmer until a little thickened. Possibly puree. Season the spinach. Layer in the baking dish in the following order: tomato sauce at the bottom, then alternately lasagne sheets, spinach, sour cream and feta (twice). Finally, lasagne sheets, tomato sauce and Emmental cheese. Bake in a preheated electric oven at 200 ° C for about 30 minutes.
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