Summary

Ingredients

• 9 lasagne plate (s)
• 1 onion (s), chopped
• 1 can tomato (s)
• Vegetable broth
• 350 g spinach, frozen, (youn spinach), thawed and drained
• salt and pepper
• 1 point feta cheese
• 1 cup sour cream
• 100 g cheese (Emmentaler)
• sugar
• Cayenne pepper
• basil
• oregano
• nutmeg

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Instructions

1. Make the tomato sauce: sauté the onion in a little oil, add the canned tomatoes, bring to the boil with the spices, simmer until a little thickened. Possibly puree. Season the spinach. Layer in the baking dish in the following order: tomato sauce at the bottom, then alternately lasagne sheets, spinach, sour cream and feta (twice). Finally, lasagne sheets, tomato sauce and Emmental cheese. Bake in a preheated electric oven at 200 ° C for about 30 minutes.