Zucchini Muffins with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 zucchini
- 375 g flour, (wheat flour)
- 1 point baking powder
- 1 teaspoon salt
- pepper
- 150 g feta cheese, crumbled
- 2 egg (s)
- 250 ml milk
- 80 ml oil
Print Recipe
Pin Recipe Instructions
- Clean, wash and roughly grate the zucchini. Mix the flour, baking powder, salt and pepper in a bowl, add the zucchini grated and the feta cheese and mix. To press a hollow in the middle. Mix eggs with milk and oil and pour into the hollow.
- Mix everything quickly with a fork to form a dough. It should still be a little lumpy.
- Preheat the oven to 180 degrees. Pour the batter into the greased and floured muffin tin and bake for about 25 - 30 minutes until golden. Let the muffins cool in the tin for 5 minutes and then remove them. They taste best lukewarm.
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