Light Zucchini Casserole with Feta Cheese

by Editorial Staff

A light zucchini casserole with feta cheese can be made for dinner or breakfast. The casserole has a pleasant, delicate texture and a pronounced cheese flavor.

Servings: 2

Ingredients

  • Zucchini – 1 pc.
  • Bryndza – 80 g
  • Egg – 1 pc.
  • Flour – 2 tbsp
  • Sour cream – 50 ml
  • Garlic – 2 cloves
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for frying

Directions

  1. Wash the zucchini, cut into cubes. Mix the chopped zucchini with 1 tablespoon. a spoonful of flour.
  2. Heat a little oil in a frying pan, add the zucchini and fry until light brown. Season with salt, pepper, add garlic, passed through a press, and fry for another 1-2 minutes. Add the amount of salt taking into account the salinity of the feta cheese.
  3. Mash the cheese with a fork, add the egg, and mix. Add sour cream, stir. Pour in 1 tablespoon. a spoonful of flour, mix again. Layout the fried zucchini. Mix the cheese mass with the courgettes.
  4. Place in a baking dish and place in the oven. Cook the casserole at 180 degrees for 35-40 minutes, until pleasant golden brown. If the top of the casserole darkens rapidly, cover the dish with a lid or foil.
  5. Remove the prepared zucchini casserole with feta cheese from the oven. Serve hot or chilled.

Enjoy your meal!

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