Light Zucchini Casserole with Feta Cheese

A light zucchini casserole with feta cheese can be made for dinner or breakfast. The casserole has a pleasant, delicate texture and a pronounced cheese flavor.

Summary

Ingredients

• Zucchini – 1 pc.
• Bryndza – 80 g
• Egg – 1 pc.
• Flour – 2 tbsp
• Sour cream – 50 ml
• Garlic – 2 cloves
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

Instructions

1. Wash the zucchini, cut into cubes. Mix the chopped zucchini with 1 tablespoon. a spoonful of flour.
2. Heat a little oil in a frying pan, add the zucchini and fry until light brown. Season with salt, pepper, add garlic, passed through a press, and fry for another 1-2 minutes. Add the amount of salt taking into account the salinity of the feta cheese.

   

3. Mash the cheese with a fork, add the egg, and mix. Add sour cream, stir. Pour in 1 tablespoon. a spoonful of flour, mix again. Layout the fried zucchini. Mix the cheese mass with the courgettes.
4. Place in a baking dish and place in the oven. Cook the casserole at 180 degrees for 35-40 minutes, until pleasant golden brown. If the top of the casserole darkens rapidly, cover the dish with a lid or foil.
5. Remove the prepared zucchini casserole with feta cheese from the oven. Serve hot or chilled.

   

Enjoy your meal!