Zucchini Casserole with Cheese

A very simple and delicious recipe for zucchini casserole with melted cheese. Minimum time, minimum effort, maximum gastronomic pleasure! Try and cook in the oven casserole (or casserole – casserole) from zucchini.

Summary

Ingredients

• Zucchini – 200 g
• Eggs – 3 pcs.
• Processed cheese – 90 g
• Onions – 70 g
• Soy sauce – 10 g
• Salt to taste
• Pepper to taste
• Vegetable oil – 10 g

Instructions

1. Beat the eggs first.
2. Grate the melted cheese and add to the eggs.
3. Prepare zucchini in the same way as cheese and send to a bowl with the rest of the ingredients.
4. Cut the onion into very thin half rings and add to the bowl as well.
5. Season with salt, pepper, add a little soy sauce. Mix everything thoroughly.

   

6. Grease the dish with butter and put the squash-cheese mass into the dish.
7. Bake zucchini casserole with cheese in the oven at 200 degrees for 25 minutes.
8. Zucchini casserole with cheese, Casserole, is ready.

   

Bon Appetit everyone!