Potato casserole is cooked in minutes – it remains to wait until it is baked. Delicate, not dry, and satisfying. This casserole is perfect for lunch or dinner, delicious and hot and cold.
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 65 mins |
| Course | Side Dish |
Ingredients
Ingredients- Potatoes – 4 pcs.
- Bulb onions – 1 pc.
- Bryndza – 200 g
- Egg – 2 pcs.
- Salt – 1 pinch
- Ground black pepper – 1 pinch
- Spices to taste
- Butter
Print Recipe
Pin Recipe Instructions
- Chop potatoes and onions coarsely.
- Grind onion and potatoes with a blender (or finely grated).
- Combine eggs with spices: a pinch of salt, black pepper and spices to taste.
- Grate feta cheese on a fine grater. Mix grated feta cheese and mashed potatoes with eggs.
- Bake in a greased form for about 40-60 minutes at 200 degrees.
- Spread the butter slices on top of the potato casserole while still hot.
Enjoy your meal!
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