Light Feta Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g feta cheese, reduced fat
- 100 g low-fat quark
- 50 ml milk, reduced-fat
- 1 teaspoon oil
- 2 cloves garlic
- some lemon juice
- salt
- pepper
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Peel garlic and chop finely.
- Mix all ingredients with the hand blender and season to taste.
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