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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
200
g feta cheese, reduced fat
100
g low-fat quark
50
ml milk, reduced-fat
1
teaspoon oil
2
cloves garlic
some lemon juice
salt
pepper
possibly herbs
Light Feta Cream
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Instructions
Peel garlic and chop finely.
Mix all ingredients with the hand blender and season to taste.