Feta Casserole

Summary

Ingredients

• 2 cups yogurt
• 2 large egg (s)
• 1 cup water
• 2 tablespoon butter
• 250 g feta cheese, crumbled
• 2 cup flour
• 0.25 ¼ cup milk
• 3 tablespoon olive oil

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Instructions

1. Beat the eggs lightly, mix with the yogurt, water, softened butter, flour and feta. The mass should be thick - if necessary, dilute with a little milk.
2. Pour into a greased baking dish - approx. 30 x 45 cm - and spread the olive oil mixed with the milk over it. Bake at 180 degrees for about 45 minutes.
3. This results in a thin flatbread that can be filled or, cut into narrow slices, is very suitable as finger food.
4. Spices are not necessary as feta is aromatic.