Feta Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cups yogurt
- 2 large egg (s)
- 1 cup water
- 2 tablespoon butter
- 250 g feta cheese, crumbled
- 2 cup flour
- 0.25 ¼ cup milk
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Beat the eggs lightly, mix with the yogurt, water, softened butter, flour and feta. The mass should be thick - if necessary, dilute with a little milk.
- Pour into a greased baking dish - approx. 30 x 45 cm - and spread the olive oil mixed with the milk over it. Bake at 180 degrees for about 45 minutes.
- This results in a thin flatbread that can be filled or, cut into narrow slices, is very suitable as finger food.
- Spices are not necessary as feta is aromatic.
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