Feta – Tomato – Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g feta cheese
- 250 g tomato (s) (cocktail or roma tomatoes)
- 3 tablespoon germ oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 2 cloves garlic
- salt and pepper
- rosemary
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Cut the feta cheese and tomatoes into fine slices and layer them alternately in a small baking dish. Mix the pressed garlic with oil, vinegar and lemon juice. Season the sauce with pepper, salt and plenty of rosemary.
- Pour the sauce over the feta cheese and tomatoes and then bake for about 20 minutes until the feta cheese and tomatoes have reached the desired consistency.
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