Summary

Ingredients

• 200 g feta cheese
• 250 g tomato (s) (cocktail or roma tomatoes)
• 3 tablespoon germ oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 2 cloves garlic
• salt and pepper
• rosemary

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Instructions

1. Preheat the oven to 200 ° C. Cut the feta cheese and tomatoes into fine slices and layer them alternately in a small baking dish. Mix the pressed garlic with oil, vinegar and lemon juice. Season the sauce with pepper, salt and plenty of rosemary.
2. Pour the sauce over the feta cheese and tomatoes and then bake for about 20 minutes until the feta cheese and tomatoes have reached the desired consistency.