Pumpkin, Feta and Tomato Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se) (Hokkaido or butternut)
- 1 can tomato (s), chopped
- 1 jar olives, green
- 1 feta cheese
- 1 clove garlic
- thyme
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- If necessary, peel the pumpkin and cut into small cubes. Mix with olive oil, salt and pepper in a baking dish and place in the oven at 200 ° C top / bottom heat for about 20-30 minutes to pre-cook the pumpkin.
- In the meantime, crumble the feta and chop the olives.
- At the end of the cooking time, mix the pumpkin with the tomato pieces, the feta, the olives and a pressed garlic clove and season with plenty of thyme. Finish cooking in the oven for approx. 20 minutes.
- Rice goes well with this.
- Of course, black olives can also be used and the amount of ingredients can be varied according to taste.
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