Zucchini, Tomato and Feta Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large zucchini
  • 1 kg tomato (s)
  • 400 g feta cheese
  • basil
  • Seasoned Salt
  • pepper
  • oregano
  • Fat for the shape
Zucchini, Tomato and Feta Casserole
Zucchini, Tomato and Feta Casserole

Instructions

  1. Wash the zucchini and tomatoes and cut into thin slices. Cut the feta cheese into slices as well.
  2. Now grease a baking dish and layer the courgette, tomato and feta slices alternately in the dish. I always try to accommodate the panes as upright as possible. Now season with salt, pepper and herbs as required.
  3. Bake in a preheated oven at 180 ° C for about 20 minutes.
  4. Ciabatta goes very well with this.

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