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Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Zucchini, Tomato and Feta Casserole
Zucchini, Tomato and Feta Casserole
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Instructions

  1. Wash the zucchini and tomatoes and cut into thin slices. Cut the feta cheese into slices as well.
  2. Now grease a baking dish and layer the courgette, tomato and feta slices alternately in the dish. I always try to accommodate the panes as upright as possible. Now season with salt, pepper and herbs as required.
  3. Bake in a preheated oven at 180 ° C for about 20 minutes.
  4. Ciabatta goes very well with this.