Wash the zucchini and tomatoes and cut into thin slices. Cut the feta cheese into slices as well.
Now grease a baking dish and layer the courgette, tomato and feta slices alternately in the dish. I always try to accommodate the panes as upright as possible. Now season with salt, pepper and herbs as required.
Bake in a preheated oven at 180 ° C for about 20 minutes.