Broccoli Casserole with Feta Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g broccoli, cut into florets, frozen
  • 150 g ham, smoked
  • 1 cup bread (s) - spread, (brunch)
  • some white wine, or water
  • 2 pinches nutmeg
  • 3 medium potato (s), boiled
  • 200 g sheep cheese
  • 1 tablespoon pine nuts or almond slivers
  • Salt and pepper, from the mill
Broccoli Casserole with Feta Cheese
Broccoli Casserole with Feta Cheese

Instructions

  1. Blanch the broccoli in salted water for 3-4 minutes.
  2. Prepare a baking dish and lay out the pre-cooked potatoes in slices. Now place the broccoli florets close together over the potatoes. Crumble the sheep`s cheese, spread over the broccoli. Put the ham in between.
  3. Melt the mug of brunch in a hot pan and season with salt, pepper and nutmeg and lengthen it with white wine or water and pour over the broccoli.
  4. Now sprinkle the pine nuts or the almond slivers over the top and grill in the microwave at 600 ° for 2 minutes and then at 120 ° for 5 minutes.
  5. When the casserole is golden brown - serve.
  6. However, it is better to gratinate the casserole in the oven - at 200 ° for about 10 minutes

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