Broccoli Sheep Cheese Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,200 broccoli
- salt
- 250 g whipped cream
- 75 g sheep cheese
- 2 tablespoon walnuts, chopped
- pepper
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Wash and clean broccoli and cut into florets. Steam the stems in lightly salted water for about 10 minutes. Add the florets after 5 minutes. Bring the whipped cream to the boil and melt the cheese, crumbled in it. Add walnuts. To taste. Place the broccoli in an ovenproof, greased dish, top with the sauce and bake briefly in the oven. Then sprinkle finely chopped chives on top. Serve with butter potatoes. Or double the amount of sauce and add the cooked potatoes to the baking dish.
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