Broccoli Casserole with Ham and Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g broccoli, frozen
  • 150 g ham, cooked
  • 200 g sheep`s cheese, alternatively cow`s milk feta
  • 6 egg (s)
  • 250 g cream
  • pepper
  • salt
  • Nutmeg, grated
Broccoli Casserole with Ham and Sheep Cheese
Broccoli Casserole with Ham and Sheep Cheese

Instructions

  1. Cook the broccoli in boiling salted water for approx. 5 minutes, drain, cut into bite-sized pieces if necessary and place in a baking dish.
  2. Dice the ham and feta cheese and spread over the broccoli. Mix the eggs with the cream and whisk briefly, season with salt, pepper and nutmeg. Pour the egg cream over the other ingredients.
  3. Bake in the preheated oven on the middle rack at 175 ° C (top-bottom heat) for 30-40 minutes until the egg cream is firm and has turned a golden brown color.

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