Ham – Sheep Cheese – Pizza
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package puff pastry from the refrigerated shelf
- 125 g sheep cheese
- 100 g cooked ham, thinly sliced
- 100 g sour cream
- 100 g herbal cream cheese
- Chives, TK
- salt and pepper
- Paprika powder
- Garlic powder
- Cheese, grated
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the sheep`s cheese into small pieces, crush it with a fork or shred it electrically. Cut the ham very small. Mix both with cream cheese, sour cream and chives, season with salt, pepper, paprika and garlic.
- Place the puff pastry on a baking sheet with parchment paper and gradually distribute the mixture evenly over the pastry, preferably with a tablespoon. Finally, sprinkle with some grated cheese and, if you like, with oregano.
- Bake at 180 ° C on the middle rack for about 20 minutes, until the dough is golden brown.
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