Broccoli Salad with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli
- 1 glass feta cheese, diced, pickled in oil
- 1 onion (s), red
- 2 tablespoon vinegar
- sugar
- salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Cut the broccoli into florets and cook in salted water for about 8 minutes (not too soft!). Allow to cool slightly. Cut the onion into rings. Prepare a sauce with some of the feta marinade and vinegar, season with sugar, salt and pepper and mix in the broccoli, onions and diced feta. If you want a little more color: add red pepper cubes.
- Goes fast and tastes great with grilled food.
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